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  The effect of diversity on productivity within cooperative amino acid cross-feeding consortia of auxotrophic Escherichia coli

Rötz, F. (2013). The effect of diversity on productivity within cooperative amino acid cross-feeding consortia of auxotrophic Escherichia coli. Bachelor Thesis, Friedrich-Schiller-Universität, Jena.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0018-761A-5 Version Permalink: https://hdl.handle.net/21.11116/0000-0009-F1DA-1
Genre: Thesis

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ICE13013.pdf (Publisher version), 844KB
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 Creators:
Rötz, Florian1, Author           
Affiliations:
1Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society, ou_24028              

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 Dates: 2013
 Publication Status: Accepted / In Press
 Pages: -
 Publishing info: Jena : Friedrich-Schiller-Universität
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 Rev. Type: -
 Identifiers: Other: iris571
 Degree: Bachelor

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