The effect of diversity on productivity within cooperative amino acid 
cross-feeding consortia of auxotrophic Escherichia coli

Rötz, Florian

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The effect of diversity on productivity within cooperative amino acid cross-feeding consortia of auxotrophic Escherichia coli

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Rötz, Florian
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Rötz, F. (2013). The effect of diversity on productivity within cooperative amino acid cross-feeding consortia of auxotrophic Escherichia coli. Bachelor Thesis, Friedrich-Schiller-Universität, Jena.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0018-761A-5

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