The brain's got a taste for good food

Horstmann, Annette

Local TagsRelease HistoryDetailsSummary

The brain's got a taste for good food

Horstmann, A. (2015). The brain's got a taste for good food. In N. Avena (Ed.), Hedonic eating: How the pleasurable aspects of food can affect our brains and behavior (pp. 39-55). Oxford: Oxford University Press.

Item is Released

show all hide all

Basic

show hide

Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0024-54EE-1 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-CD0E-C

Genre: Book Chapter

Files

show Files

Locators

show

Creators

show

hide

Creators:
Horstmann, Annette¹, Author

Affiliations:
1Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society, ou_634549

Content

show

Details

show

hide

Language(s): eng - English

Dates: Accepted: 2014-10-21Date issued: 2015-05-18

Publication Status: Issued

Pages: -

Publishing info: -

Table of Contents: -

Rev. Type: -

Identifiers: -

Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show

hide

Title: Hedonic eating: How the pleasurable aspects of food can affect our brains and behavior

Source Genre: Book

Creator(s):
Avena, Nicole, Editor

Affiliations:
-

Publ. Info: Oxford : Oxford University Press

Pages: 240 Volume / Issue: - Sequence Number: - Start / End Page: 39 - 55 Identifier: ISBN: 978-0-19-933045-4