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  Olfactory specialization in Drosophila suzukii supports an ecological shift in host preference from rotten to fresh fruit

Keesey, I., Knaden, M., & Hansson, B. S. (2015). Olfactory specialization in Drosophila suzukii supports an ecological shift in host preference from rotten to fresh fruit. Journal of Chemical Ecology, 41(2), 121-128. doi:10.1007/s10886-015-0544-3.

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 Creators:
Keesey, Ian1, Author              
Knaden, Markus2, Author              
Hansson, Bill S.1, Author              
Affiliations:
1Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society, ou_421894              
2Research Group Dr. M. Knaden, Insect Behavior, Department of Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society, ou_421913              

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 Dates: 2014-12-232015-01-252015
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: HAN237
DOI: 10.1007/s10886-015-0544-3
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Title: Journal of Chemical Ecology
Source Genre: Journal
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Publ. Info: New York : Plenum Pub. Corp.
Pages: - Volume / Issue: 41 (2) Sequence Number: - Start / End Page: 121 - 128 Identifier: ISSN: 0098-0331
CoNE: https://pure.mpg.de/cone/journals/resource/954925466258