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  Assessing digestibility of Hadza tubers using a dynamic in-vitro mode

Schnorr, S., Crittenden, A. N., Venema, K., Marlowe, F. W., & Henry, A. G. (2015). Assessing digestibility of Hadza tubers using a dynamic in-vitro mode. American Journal of Physical Anthropology, 158(3), 371-385. doi:10.1002/ajpa.22805.

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 Creators:
Schnorr, Stephanie1, Author           
Crittenden, Alyssa N., Author
Venema, Koen, Author
Marlowe, Frank W., Author
Henry, Amanda G.1, Author                 
Affiliations:
1Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497684              

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Language(s): eng - English
 Dates: 2015-07-142015-11
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1002/ajpa.22805
 Degree: -

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Title: American Journal of Physical Anthropology
Source Genre: Journal
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Publ. Info: New York, NY : Wiley-Liss, Inc.
Pages: - Volume / Issue: 158 (3) Sequence Number: - Start / End Page: 371 - 385 Identifier: ISSN: 0002-9483
CoNE: https://pure.mpg.de/cone/journals/resource/954926960915