Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of 
Stable Isotopes of Carbon and Hydrogen

Greule, Markus; Mosandl, Armin; Hamilton, John T. G.; Keppler, Frank

doi:10.1021/jf506172q

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Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

Greule, M., Mosandl, A., Hamilton, J. T. G., & Keppler, F. (2015). Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen. Journal of Agricultural and Food Chemistry, 63(21), 5305-5306. doi:10.1021/jf506172q.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-2104-B Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0029-2105-9

Genre: Journal Article

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Creators:
Greule, Markus¹, Author
Mosandl, Armin², Author
Hamilton, John T. G.², Author
Keppler, Frank¹, Author

Affiliations:
1Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society, ou_1826285
2external, ou_persistent22

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Dates: Date issued: 2015

Publication Status: Issued

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Identifiers: ISI: 000355890900026
DOI: 10.1021/jf506172q

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Title: Journal of Agricultural and Food Chemistry

Source Genre: Journal

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Publ. Info: Easton, Pa. : American Chemical Society, Books and Journals Division

Pages: - Volume / Issue: 63 (21) Sequence Number: - Start / End Page: 5305 - 5306 Identifier: ISSN: 0021-8561
CoNE: https://pure.mpg.de/cone/journals/resource/954925410802