Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of 
Stable Isotopes of Carbon and Hydrogen

Greule, Markus; Mosandl, Armin; Hamilton, John T. G.; Keppler, Frank

doi:10.1021/jf506172q

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Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

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Greule, Markus
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Keppler, Frank
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Greule, M., Mosandl, A., Hamilton, J. T. G., & Keppler, F. (2015). Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen. Journal of Agricultural and Food Chemistry, 63(21), 5305-5306. doi:10.1021/jf506172q.

引用: https://hdl.handle.net/11858/00-001M-0000-0029-2104-B

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