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  The Interplay between Sulfur and Iron Nutrition in Tomato.

Zuchi, S., Watanabe, M., Hubberten, H. M., Bromke, M. A., Osorio, S., Fernie, A. R., et al. (2015). The Interplay between Sulfur and Iron Nutrition in Tomato. Plant Physiology, 169(4), 2624-2639. doi:10.1104/pp.15.00995.

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 Creators:
Zuchi, Sabrina1, Author
Watanabe, M.2, Author           
Hubberten, H. M.2, Author           
Bromke, M. A.3, Author           
Osorio, S.4, Author           
Fernie, A. R.4, Author           
Celletti, Silvia1, Author
Paolacci, Anna Rita1, Author
Catarcione, Giulio1, Author
Ciaffi, Mario1, Author
Hoefgen, R.2, Author           
Astolfi, Stefania1, Author
Affiliations:
1external, ou_persistent22              
2Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337              
3Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753340              
4Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2015
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: 26438787
DOI: 10.1104/pp.15.00995
 Degree: -

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Title: Plant Physiology
  Other : Plant Physiol.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Bethesda, Md. : American Society of Plant Biologists
Pages: - Volume / Issue: 169 (4) Sequence Number: - Start / End Page: 2624 - 2639 Identifier: ISSN: 0032-0889
CoNE: https://pure.mpg.de/cone/journals/resource/991042744294438