Paine, O., Sponheimer, M., Henry, A. G., Hutschenreuther, A., Leichliter, J., Codron, J., et al. (2016). Exploring C-4 plant foods: The nutritional properties of South African savanna vegetation. American Journal of Physical Anthropology, 159(S62), 246-247. doi:10.1002/ajpa.22955.