Methods to isolate and quantify damaged and gelatinized starch grains

Henry, Amanda G.; Debono Spiteri, Cynthianne; Büdel, Thomas; Hutschenreuther, Antje; Schmidt, Simone; Watzke, Jörg

doi:10.1016/j.jasrep.2016.09.003

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Methods to isolate and quantify damaged and gelatinized starch grains

Henry, A. G., Debono Spiteri, C., Büdel, T., Hutschenreuther, A., Schmidt, S., & Watzke, J. (2016). Methods to isolate and quantify damaged and gelatinized starch grains. Journal of Archaeological Science: Reports, 10, 142-146. doi:10.1016/j.jasrep.2016.09.003.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002B-823F-E Version Permalink: https://hdl.handle.net/21.11116/0000-000B-8AC0-0

Genre: Journal Article

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Creators:
Henry, Amanda G.¹, Author
Debono Spiteri, Cynthianne , Author
Büdel, Thomas¹, Author
Hutschenreuther, Antje¹, Author
Schmidt, Simone¹, Author
Watzke, Jörg¹, Author

Affiliations:
1Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497684

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Free keywords: Methods testing; Starch grains; Starch granules; Gelatinization; Heavy liquid flotation; Density separation; Filtration

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Language(s): eng - English

Dates: Published Online: 2016-09-30Date issued: 2016-12

Publication Status: Issued

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Rev. Type: Peer

Identifiers: DOI: 10.1016/j.jasrep.2016.09.003

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Title: Journal of Archaeological Science: Reports

Source Genre: Journal

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Pages: - Volume / Issue: 10 Sequence Number: - Start / End Page: 142 - 146 Identifier: -