Confectioning World Literature. Reader’s Guides and the Uniformity of Taste

Sarkhosh, Keyvan

doi:10.15122/isbn.978-2-406-06536-4.p.0063

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Confectioning World Literature. Reader’s Guides and the Uniformity of Taste

Sarkhosh, K. (2017). Confectioning World Literature. Reader’s Guides and the Uniformity of Taste. In A. Tomiche (Ed.), Le comparatisme comme approche critique/Comparative literature as a critical approach (pp. 63-72). Paris: Classiques Garnier.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002E-1255-7 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002E-2265-6

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Creators:
Sarkhosh, Keyvan¹, Author

Affiliations:
1Department of Language and Literature, Max Planck Institute for Empirical Aesthetics, Max Planck Society, ou_2421695

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Dates: Date issued: 2017

Publication Status: Issued

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Identifiers: DOI: 10.15122/isbn.978-2-406-06536-4.p.0063

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Title: Le comparatisme comme approche critique/Comparative literature as a critical approach

Source Genre: Book

Creator(s):
Tomiche, Anne, Editor

Affiliations:
-

Publ. Info: Paris : Classiques Garnier

Pages: - Volume / Issue: 5 Sequence Number: - Start / End Page: 63 - 72 Identifier: ISBN: 978-2-406-06534-0