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  Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments

Swart, C., Martínez-Jaime, S., Gorka, M., Zander, K., & Graf, A. (2018). Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments. Scientific Reports, 8(1): 8582. doi:10.1038/s41598-018-26639-3.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0001-8292-6 Version Permalink: http://hdl.handle.net/21.11116/0000-0001-8293-5
Genre: Journal Article

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 Creators:
Swart, C.1, Author              
Martínez-Jaime, S.1, Author              
Gorka, M.1, Author              
Zander, K.1, Author              
Graf, A.1, Author              
Affiliations:
1Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1950285              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Method: -
 Identifiers: DOI: 10.1038/s41598-018-26639-3
BibTex Citekey: Swart2018
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Title: Scientific Reports
  Abbreviation : Sci. Rep.
Source Genre: Journal
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Publ. Info: London, UK : Nature Publishing Group
Pages: - Volume / Issue: 8 (1) Sequence Number: 8582 Start / End Page: - Identifier: ISSN: 2045-2322
CoNE: https://pure.mpg.de/cone/journals/resource/2045-2322