Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics 
experiments

Swart, C.; Martínez-Jaime, S.; Gorka, M.; Zander, K.; Graf, A.

doi:10.1038/s41598-018-26639-3

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Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments

Swart, C., Martínez-Jaime, S., Gorka, M., Zander, K., & Graf, A. (2018). Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments. Scientific Reports, 8(1): 8582. doi:10.1038/s41598-018-26639-3.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0001-8292-6 Version Permalink: https://hdl.handle.net/21.11116/0000-0001-8293-5

Genre: Journal Article

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Creators:
Swart, C.¹, Author
Martínez-Jaime, S.¹, Author
Gorka, M.¹, Author
Zander, K.¹, Author
Graf, A.¹, Author

Affiliations:
1Plant Proteomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1950285

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Language(s): eng - English

Dates: Date issued: 2018

Publication Status: Issued

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Identifiers: DOI: 10.1038/s41598-018-26639-3
BibTex Citekey: Swart2018

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Title: Scientific Reports

Abbreviation : Sci. Rep.

Source Genre: Journal

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Publ. Info: London, UK : Nature Publishing Group

Pages: - Volume / Issue: 8 (1) Sequence Number: 8582 Start / End Page: - Identifier: ISSN: 2045-2322
CoNE: https://pure.mpg.de/cone/journals/resource/2045-2322