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  Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions

Temmel, E., Gänsch, J., Lorenz, H., & Seidel-Morgenstern, A. (2018). Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions. In Y. CARTIGNY, & N. COUVRAT (Eds.), BIWIC 2018 - 25th International Workshop on Industrial Crystallization (pp. 1).

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 Creators:
Temmel, Erik1, Author           
Gänsch, Jonathan1, Author           
Lorenz, Heike1, Author           
Seidel-Morgenstern, Andreas1, 2, Author           
Affiliations:
1Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              
2Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: -
 Degree: -

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Title: BIWIC 2018 - 25th International Workshop on Industrial crystallization
Place of Event: Rouen, France
Start-/End Date: 2018-09-05 - 2018-09-07

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Title: BIWIC 2018 - 25th International Workshop on Industrial Crystallization
Source Genre: Proceedings
 Creator(s):
CARTIGNY, Yohann1, Editor
COUVRAT, Nicolas, Editor
Affiliations:
1 Normandie Univ, Laboratoire SMS EA 3233, Univ.Rouen, F-76821 Mont-Saint-aignan Cédex, France., ou_persistent22            
Publ. Info: -
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 1 Identifier: -