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  Saturated branched chain, normal odd-carbon-numbered, and n-3 (Omega-3) polyunsaturated fatty acids in freshwater fish in the Northeastern United States

Wang, D. H., Jackson, J. R., Twining, C. W., Rudstam, L. G., Zollweg-Horan, E., Kraft, C., et al. (2016). Saturated branched chain, normal odd-carbon-numbered, and n-3 (Omega-3) polyunsaturated fatty acids in freshwater fish in the Northeastern United States. Journal of Agricultural and Food Chemistry, 64(40), 7512-7519. doi:10.1021/acs.jafc.6b03491.

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Genre: Journal Article

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 Creators:
Wang, Dong Hao, Author
Jackson, James R., Author
Twining, Cornelia Wingfield1, Author              
Rudstam, Lars G., Author
Zollweg-Horan, Emily, Author
Kraft, Clifford, Author
Lawrence, Peter, Author
Kothapalli, Kumar, Author
Wang, Zhen, Author
Brenna, J. Thomas, Author
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1Cornell University, Ithaca, USA, ou_persistent22              

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 Dates: 2016
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1021/acs.jafc.6b03491
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Title: Journal of Agricultural and Food Chemistry
Source Genre: Journal
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Pages: - Volume / Issue: 64 (40) Sequence Number: - Start / End Page: 7512 - 7519 Identifier: ISSN: 0021-8561
CoNE: https://pure.mpg.de/cone/journals/resource/954925410802