Effects of moderate chronic food restriction on the development of postprandial 
dyslipidemia with ageing

Fernández, Alejandro; Mazuecos, Lorena; Pintado, Cristina; Rubio, Blanca; López, Virginia; de Solis, Alain; Rodriguez, Maria; Andrés, Antonio; Gallardo, Nilda

doi:10.3390/nu11081865

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Effects of moderate chronic food restriction on the development of postprandial dyslipidemia with ageing

Fernández, A., Mazuecos, L., Pintado, C., Rubio, B., López, V., de Solis, A., et al. (2019). Effects of moderate chronic food restriction on the development of postprandial dyslipidemia with ageing. Nutrients, 11(8), 1-23. doi:10.3390/nu11081865.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0004-9747-2 Version Permalink: https://hdl.handle.net/21.11116/0000-0004-9748-1

Genre: Journal Article

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Creators:
Fernández, Alejandro, Author
Mazuecos, Lorena, Author
Pintado, Cristina, Author
Rubio, Blanca, Author
López, Virginia, Author
de Solis, Alain¹, Author
Rodriguez, Maria, Author
Andrés, Antonio, Author
Gallardo, Nilda, Author

Affiliations:
1Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_2149640

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Language(s): eng - English

Dates: Date issued: 2019

Publication Status: Issued

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Rev. Type: Peer

Identifiers: DOI: 10.3390/nu11081865

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Title: Nutrients

Source Genre: Journal

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Publ. Info: Basel : MDPI

Pages: - Volume / Issue: 11 (8) Sequence Number: - Start / End Page: 1 - 23 Identifier: ISSN: 2072-6643
CoNE: https://pure.mpg.de/cone/journals/resource/2072-6643