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  Effects of moderate chronic food restriction on the development of postprandial dyslipidemia with ageing

Fernández, A., Mazuecos, L., Pintado, C., Rubio, B., López, V., de Solis, A., et al. (2019). Effects of moderate chronic food restriction on the development of postprandial dyslipidemia with ageing. Nutrients, 11(8), 1-23. doi:10.3390/nu11081865.

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 Creators:
Fernández, Alejandro, Author
Mazuecos, Lorena, Author
Pintado, Cristina, Author
Rubio, Blanca, Author
López, Virginia, Author
de Solis, Alain1, Author           
Rodriguez, Maria, Author
Andrés, Antonio, Author
Gallardo, Nilda, Author
Affiliations:
1Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_2149640              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.3390/nu11081865
 Degree: -

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Title: Nutrients
Source Genre: Journal
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Affiliations:
Publ. Info: Basel : MDPI
Pages: - Volume / Issue: 11 (8) Sequence Number: - Start / End Page: 1 - 23 Identifier: ISSN: 2072-6643
CoNE: https://pure.mpg.de/cone/journals/resource/2072-6643