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  Was the Green Revolution Intended to Maximise Food Production?

Harwood, J. (2019). Was the Green Revolution Intended to Maximise Food Production? International Journal of Agricultural Sustainability, 17(4), 312-325. doi:10.1080/14735903.2019.1637236.

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 Creators:
Harwood, Jonathan1, Author           
Affiliations:
1Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society, ou_2266697              

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Language(s): eng - English
 Dates: 2019-07-042019
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1080/14735903.2019.1637236
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Title: International Journal of Agricultural Sustainability
Source Genre: Journal
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Publ. Info: -
Pages: - Volume / Issue: 17 (4) Sequence Number: - Start / End Page: 312 - 325 Identifier: ISSN: 1473-5903