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Journal Article

Was the Green Revolution Intended to Maximise Food Production?

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Harwood,  Jonathan
Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Harwood, J. (2019). Was the Green Revolution Intended to Maximise Food Production? International Journal of Agricultural Sustainability, 17(4), 312-325. doi:10.1080/14735903.2019.1637236.


Cite as: https://hdl.handle.net/21.11116/0000-0006-603C-B
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