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Was the Green Revolution Intended to Maximise Food Production?

Harwood, J. (2019). Was the Green Revolution Intended to Maximise Food Production? International Journal of Agricultural Sustainability, 17(4), 312-325. doi:10.1080/14735903.2019.1637236.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0006-603C-B Version Permalink: https://hdl.handle.net/21.11116/0000-000A-871F-C

Genre: Journal Article

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Creators:
Harwood, Jonathan¹, Author

Affiliations:
1Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society, ou_2266697

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Language(s): eng - English

Dates: Published Online: 2019-07-04Date issued: 2019

Publication Status: Issued

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Identifiers: DOI: 10.1080/14735903.2019.1637236

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Title: International Journal of Agricultural Sustainability

Source Genre: Journal

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Pages: - Volume / Issue: 17 (4) Sequence Number: - Start / End Page: 312 - 325 Identifier: ISSN: 1473-5903