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  Soft gels from bovine colostrum

Hege, J., Ghebremedhin, M., Joshi, B., Schreiber, C., & Vilgis, T. A. (2020). Soft gels from bovine colostrum. International Journal of Gastronomy and Food Science, 23: 100278. doi:10.1016/j.ijgfs.2020.100278.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0007-A177-D Version Permalink: https://hdl.handle.net/21.11116/0000-0007-A178-C
Genre: Journal Article

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1-s2.0-S1878450X20301554-main.pdf (Publisher version), 8MB
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https://hdl.handle.net/21.11116/0000-0007-A179-B
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1-s2.0-S1878450X20301554-main.pdf
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2020
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https://creativecommons.org/licenses/by-nc-nd/4.0/

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 Creators:
Hege, Judith1, Author           
Ghebremedhin, Marta1, Author           
Joshi, Bhagyashri1, Author           
Schreiber, Christine1, Author           
Vilgis, Thomas A.1, Author           
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2020-11-10
 Publication Status: Published online
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.ijgfs.2020.100278
 Degree: -

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Title: International Journal of Gastronomy and Food Science
Source Genre: Journal
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Publ. Info: Amsterdam, Netherlands : Elsevier B.V.
Pages: - Volume / Issue: 23 Sequence Number: 100278 Start / End Page: - Identifier: ISSN: 1878-450X
CoNE: https://pure.mpg.de/cone/journals/resource/1878-450X