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  The perception of food products in adolescents, lay adults, and experts: A psychometric approach

Perkovic, S., Otterbring, T., Schärli, C., & Pachur, T. (2022). The perception of food products in adolescents, lay adults, and experts: A psychometric approach. Journal of Experimental Psychology: Applied, 28(3), 555-575. doi:10.1037/xap0000384.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0008-151F-F Version Permalink: https://hdl.handle.net/21.11116/0000-000C-ED45-C
Genre: Journal Article

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 Creators:
Perkovic, Sonja, Author
Otterbring, Tobias, Author
Schärli, Corina, Author
Pachur, Thorsten1, Author                 
Affiliations:
1Center for Adaptive Rationality, Max Planck Institute for Human Development, Max Planck Society, ou_2074286              

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Language(s): eng - English
 Dates: 2022
 Publication Status: Issued
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 Rev. Type: Peer
 Identifiers: DOI: 10.1037/xap0000384
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Title: Journal of Experimental Psychology: Applied
Source Genre: Journal
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Pages: - Volume / Issue: 28 (3) Sequence Number: - Start / End Page: 555 - 575 Identifier: -