Mierczynska-Vasilev, A., Bindon, K., Gawel, R., Smith, P., Vasilev, K., Butt, H.-J., et al. (2021). Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wine. Food Chemistry, 352: 129343. doi:10.1016/j.foodchem.2021.129343.