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  FRET Microscopy in Yeast

Skruzny, M., Pohl, E., & Abella Guerra, M. (2019). FRET Microscopy in Yeast. BIOSENSORS-BASEL, 9(4): 122. doi:10.3390/bios9040122.

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 Creators:
Skruzny, Michal1, 2, Author           
Pohl, Emma3, Author           
Abella Guerra, Marc1, 2, Author           
Affiliations:
1Department of Systems and Synthetic Microbiology, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, Karl-von-Frisch-Strasse 10, D-35043 Marburg, DE, ou_3266288              
2Microbial Networks, Department of Systems and Synthetic Microbiology, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, Karl-von-Frisch-Strasse 10, D-35043 Marburg, DE, ou_3266309              
3Department of Organismic Interactions, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, ou_3266313              

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 Abstract: Forster resonance energy transfer (FRET) microscopy is a powerful
fluorescence microscopy method to study the nanoscale organization of
multiprotein assemblies in vivo. Moreover, many biochemical and
biophysical processes can be followed by employing sophisticated FRET
biosensors directly in living cells. Here, we summarize existing FRET
experiments and biosensors applied in yeasts Saccharomyces cerevisiae
and Schizosaccharomyces pombe, two important models of fundamental
biomedical research and efficient platforms for analyses of bioactive
molecules. We aim to provide a practical guide on suitable FRET
techniques, fluorescent proteins, and experimental setups available for
successful FRET experiments in yeasts.

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 Dates: 2019-12
 Publication Status: Published online
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 Rev. Type: -
 Identifiers: ISI: 000505735900009
DOI: 10.3390/bios9040122
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Title: BIOSENSORS-BASEL
Source Genre: Journal
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Pages: - Volume / Issue: 9 (4) Sequence Number: 122 Start / End Page: - Identifier: -