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  Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic

Vishwakarma, S., Panigrahi, C., Barua, S., Sahoo, M., & Mandliya, S. (2022). Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic. LWT - Food Science and Technology, 158: 113154. doi:10.1016/j.lwt.2022.113154.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000A-1166-0 Version Permalink: https://hdl.handle.net/21.11116/0000-000A-1167-F
Genre: Journal Article

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2022-03-Elsevier-1-s2.0-S0023643822000895-main.pdf (Publisher version), 3MB
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https://hdl.handle.net/21.11116/0000-000A-1168-E
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2022-03-Elsevier-1-s2.0-S0023643822000895-main.pdf
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Copyright Date:
2022
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 Creators:
Vishwakarma, Siddharth1, Author
Panigrahi, Chirasmita1, Author
Barua, Sreejani1, 2, Author           
Sahoo, Monalisa3, Author
Mandliya, Shubham1, Author
Affiliations:
1IIT Kharagpur, Dept Agr & Food Engn, Kharagpur, W Bengal, India, ou_persistent22              
2Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              
3Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India, ou_persistent22              

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Language(s): eng - English
 Dates: 2022-01-312022-03-15
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.lwt.2022.113154
 Degree: -

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Title: LWT - Food Science and Technology
  Other : formerly: Lebensmittel-Wissenschaft und -Technologie
Source Genre: Journal
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Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 158 Sequence Number: 113154 Start / End Page: - Identifier: Other: 0023-6438
Other: 1096-1127
CoNE: https://pure.mpg.de/cone/journals/resource/0023-6438