Barua, Sreejani IIT Kharagpur, Dept Agr & Food Engn, Kharagpur, W Bengal, India; Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
2022-03-Elsevier-1-s2.0-S0023643822000895-main.pdf (出版社版), 3MB
Vishwakarma, S., Panigrahi, C., Barua, S., Sahoo, M., & Mandliya, S. (2022). Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic. LWT - Food Science and Technology, 158:. doi:10.1016/j.lwt.2022.113154.
