Il Sugo della Nonna. Originale in der Kochkunst?

Röll, Johannes

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Il Sugo della Nonna. Originale in der Kochkunst?

Röll, J. (2019). Il Sugo della Nonna. Originale in der Kochkunst? In C. Baier, S. Czirr, A. Lang, G. Möller, & W. Windorf (Eds.), Absolutely Free«? – Invention und Gelegenheit in der Kunst (pp. 189-197). Bielefeld.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000A-C44A-6 Version Permalink: https://hdl.handle.net/21.11116/0000-000A-C44B-5

Genre: Contribution to Collected Edition

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Creators:
Röll, Johannes¹, Author

Affiliations:
1Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte, Max Planck Society, ou_1462638

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Language(s): deu - German

Dates: Date issued: 2019

Publication Status: Issued

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Title: Absolutely Free«? – Invention und Gelegenheit in der Kunst

Source Genre: Collected Edition

Creator(s):
Baier, Christof, Editor
Czirr, Sarah, Editor
Lang, Astrid, Editor
Möller, Gina, Editor
Windorf, Wiebke, Editor

Affiliations:
-

Publ. Info: Bielefeld

Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 189 - 197 Identifier: -