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  A protein curvature for sensing touch

Weikl, T. R. (2022). A protein curvature for sensing touch. Proceedings of the National Academy of Sciences of the United States of America, 119(42): e2214536119. doi:10.1073/pnas.2214536119.

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 Creators:
Weikl, Thomas R.1, Author           
Affiliations:
1Thomas Weikl, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_3360039              

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Language(s): eng - English
 Dates: 2022-10-052022
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1073/pnas.2214536119
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Title: Proceedings of the National Academy of Sciences of the United States of America
  Other : PNAS
  Other : Proceedings of the National Academy of Sciences of the USA
  Abbreviation : Proc. Natl. Acad. Sci. U. S. A.
Source Genre: Journal
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Publ. Info: Washington, D.C. : National Academy of Sciences
Pages: - Volume / Issue: 119 (42) Sequence Number: e2214536119 Start / End Page: - Identifier: ISSN: 0027-8424