The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan

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The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan

Lee, V. (2021). The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. Chicago, IL: The University of Chicago Press.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000B-7396-A Version Permalink: https://hdl.handle.net/21.11116/0000-000C-1803-6

Genre: Book

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Creators:
Lee, Victoria¹, Author

Affiliations:
1Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society, ou_2266697

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Language(s): eng - English

Dates: Date issued: 2021

Publication Status: Issued

Pages: 325

Publishing info: Chicago, IL : The University of Chicago Press

Table of Contents: -

Rev. Type: -

Identifiers: ISBN: 9780226812748

Degree: -

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Title: Synthesis.

Source Genre: Series

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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: -