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  Thermal deformations of the crystal structures of L-aspartic, DL-aspartic and β-L-glutamic amino acids

Sadovnichii, R., Lorenz, H., & Kotelnikova, E. (2021). Thermal deformations of the crystal structures of L-aspartic, DL-aspartic and β-L-glutamic amino acids. In Book of Abstract - ISIC 21 - 21st International Symposium on Industrial Crystallization (pp. 577-580).

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sadovnichii_3570814.pdf (Publisher version), 932KB
 
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 Creators:
Sadovnichii, R.V.1, Author
Lorenz, Heike2, Author           
Kotelnikova, E.N. 1, Author
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1St. Petersburg State University, St. Petersburg, Russia, ou_persistent22              
2Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              

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Language(s): eng - English
 Dates: 2021
 Publication Status: Issued
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 Rev. Type: Peer
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Title: ISIC 21 - 21st International Symposium on Industrial Crystallization
Place of Event: Online Event
Start-/End Date: 2021-08-30 - 2021-09-02

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Title: Book of Abstract - ISIC 21 - 21st International Symposium on Industrial Crystallization
Source Genre: Proceedings
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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 577 - 580 Identifier: -