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  Improving pure enantiomer provision by coupling chromatography with enzymatic racemization

Harriehausen, I. (2024). Improving pure enantiomer provision by coupling chromatography with enzymatic racemization. PhD Thesis, Otto-von-Guericke Universität, Magdeburg.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000F-81A1-8 Version Permalink: https://hdl.handle.net/21.11116/0000-0010-374D-B
Genre: Thesis

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Harriehausen_Isabel_Dissertation_2024.pdf (Publisher version), 35MB
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https://hdl.handle.net/21.11116/0000-0010-374E-A
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This item is published under a CC BY-SA 4.0 License.
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 Creators:
Harriehausen, Isabel1, 2, Author           
Seidel-Morgenstern, Andreas1, 2, Referee                 
Affiliations:
1Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              
2Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              

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Language(s): eng - English
 Dates: 2024-01-12
 Publication Status: Accepted / In Press
 Pages: 213
 Publishing info: Magdeburg : Otto-von-Guericke Universität
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: PhD

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