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  Toward a Just Food System. Review of: Bittman, Mark: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. Boston, MA: Houghton Mifflin Harcourt 2021

Rosenberg, G., & Dutkiewicz, J. (2021). Toward a Just Food System. Review of: Bittman, Mark: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. Boston, MA: Houghton Mifflin Harcourt 2021. Dissent, 68(3), 197-203. doi:10.1353/dss.2021.0050.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000F-BF33-1 Version Permalink: https://hdl.handle.net/21.11116/0000-000F-F878-3
Genre: Book Review

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rosenberg_2021_ toward.pdf (Publisher version), 738KB
 
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 Creators:
Rosenberg, Gabriel1, Author           
Dutkiewicz, Jan, Author
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1Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society, ou_2266697              

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 MPIWG_PROJECTS: The Body of Animals
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Language(s): eng - English
 Dates: 2021-09-152021-09
 Publication Status: Issued
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 Identifiers: DOI: 10.1353/dss.2021.0050
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Title: Dissent
Source Genre: Journal
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Pages: - Volume / Issue: 68 (3) Sequence Number: - Start / End Page: 197 - 203 Identifier: ISSN: 0012-3846