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  Infrarotspektroskopischer Mikronachweis von Calciumoxalat in Ananas-Raphiden

Peters, L., & Sücker, I. (1967). Infrarotspektroskopischer Mikronachweis von Calciumoxalat in Ananas-Raphiden. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 131(6), 351-353.

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sengbusch_433_PDFA.pdf (Publisher version), 313KB
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sengbusch_433_PDFA.pdf
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Mit freundlicher Genehmigung durch/by courtesy of Springer Science and Business Media
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http://dx.doi.org/10.1007/BF01835017?nosfx=y (Publisher version)
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 Creators:
Peters, Lieselotte1, Author           
Sücker, I.1, Author           
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1MPI für Kulturpflanzenzüchtung, Max-Planck-Gesellschaft, ou_40050              

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Free keywords: Fruits
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Language(s): deu - German
 Dates: 1967
 Publication Status: Issued
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Title: Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Source Genre: Journal
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Publ. Info: Berlin, Heidelberg, New York : Julius Springer
Pages: - Volume / Issue: 131 (6) Sequence Number: - Start / End Page: 351 - 353 Identifier: -