Stegmann, C. M., Seeliger, D., Sheldrick, G. M., de Groot, B. L., & Wahl, M. C. (2009). The thermodynamic influence of trapped water molecules on a protein-ligand interaction. Angewandte Chemie - International Edition, 48(28), 5207-5210. Retrieved from http://www3.interscience.wiley.com/cgi-bin/fulltext/122439654/PDFSTART.