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The thermodynamic influence of trapped water molecules on a protein-ligand interaction.

MPS-Authors
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Stegmann,  C. M.
Research Group of X-Ray Crystallography, MPI for biophysical chemistry, Max Planck Society;

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Seeliger,  D.
Research Group of Computational Biomolecular Dynamics, MPI for biophysical chemistry, Max Planck Society;

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de Groot,  B. L.
Research Group of Computational Biomolecular Dynamics, MPI for biophysical chemistry, Max Planck Society;

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Wahl,  M. C.
Research Group of X-Ray Crystallography, MPI for biophysical chemistry, Max Planck Society;

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Fulltext (public)

588069.pdf
(Publisher version), 489KB

Supplementary Material (public)
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Citation

Stegmann, C. M., Seeliger, D., Sheldrick, G. M., de Groot, B. L., & Wahl, M. C. (2009). The thermodynamic influence of trapped water molecules on a protein-ligand interaction. Angewandte Chemie - International Edition, 48(28), 5207-5210. Retrieved from http://www3.interscience.wiley.com/cgi-bin/fulltext/122439654/PDFSTART.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-D826-1
Abstract
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