The thermodynamic influence of trapped water molecules on a protein-ligand 
interaction.

Stegmann, C. M.; Seeliger, D.; Sheldrick, G. M.; de Groot, B. L.; Wahl, M. C.

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The thermodynamic influence of trapped water molecules on a protein-ligand interaction.

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Stegmann, C. M.
Research Group of X-Ray Crystallography, MPI for biophysical chemistry, Max Planck Society;

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Seeliger, D.
Research Group of Computational Biomolecular Dynamics, MPI for biophysical chemistry, Max Planck Society;

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de Groot, B. L.
Research Group of Computational Biomolecular Dynamics, MPI for biophysical chemistry, Max Planck Society;

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Wahl, M. C.
Research Group of X-Ray Crystallography, MPI for biophysical chemistry, Max Planck Society;

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Stegmann, C. M., Seeliger, D., Sheldrick, G. M., de Groot, B. L., & Wahl, M. C. (2009). The thermodynamic influence of trapped water molecules on a protein-ligand interaction. Angewandte Chemie - International Edition, 48(28), 5207-5210. Retrieved from http://www3.interscience.wiley.com/cgi-bin/fulltext/122439654/PDFSTART.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-D826-1

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