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  Language does provide support for basic tastes [Commentary on A study of the science of taste: On the origins and influence of the core ideas by Robert P. Erickson]

Majid, A., & Levinson, S. C. (2008). Language does provide support for basic tastes [Commentary on A study of the science of taste: On the origins and influence of the core ideas by Robert P. Erickson]. Behavioral and Brain Sciences, 31, 86-87. doi:10.1017/S0140525X08003476.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-1FF4-E Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-1FF5-C
Genre: Journal Article

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 Creators:
Majid, Asifa1, 2, Author           
Levinson, Stephen C.1, 2, Author           
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1Language and Cognition Group, MPI for Psycholinguistics, Max Planck Society, ou_55204              
2Categories across Language and Cognition, MPI for Psycholinguistics, Max Planck Society, ou_55211              

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 Abstract: Recurrent lexicalization patterns across widely different cultural contexts can provide a window onto common conceptualizations. The cross-linguistic data support the idea that sweet, salt, sour, and bitter are basic tastes. In addition, umami and fatty are likely basic tastes, as well.

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Language(s): eng - English
 Dates: 2008
 Publication Status: Issued
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 Rev. Type: Peer
 Identifiers: eDoc: 371984
DOI: 10.1017/S0140525X08003476
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Title: Behavioral and Brain Sciences
Source Genre: Journal
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Pages: - Volume / Issue: 31 Sequence Number: - Start / End Page: 86 - 87 Identifier: -