Deutsch
 
Hilfe Datenschutzhinweis Impressum
  DetailsucheBrowse

Datensatz

DATENSATZ AKTIONENEXPORT

Freigegeben

Zeitschriftenartikel

Language does provide support for basic tastes [Commentary on A study of the science of taste: On the origins and influence of the core ideas by Robert P. Erickson]

MPG-Autoren
/persons/resource/persons119

Majid,  Asifa
Language and Cognition Group, MPI for Psycholinguistics, Max Planck Society;
Categories across Language and Cognition, MPI for Psycholinguistics, Max Planck Society;

/persons/resource/persons116

Levinson,  Stephen C.
Language and Cognition Group, MPI for Psycholinguistics, Max Planck Society;
Categories across Language and Cognition, MPI for Psycholinguistics, Max Planck Society;

Externe Ressourcen
Es sind keine externen Ressourcen hinterlegt
Volltexte (beschränkter Zugriff)
Für Ihren IP-Bereich sind aktuell keine Volltexte freigegeben.
Volltexte (frei zugänglich)

Majid_2008_and.pdf
(Verlagsversion), 52KB

Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Majid, A., & Levinson, S. C. (2008). Language does provide support for basic tastes [Commentary on A study of the science of taste: On the origins and influence of the core ideas by Robert P. Erickson]. Behavioral and Brain Sciences, 31, 86-87. doi:10.1017/S0140525X08003476.


Zitierlink: https://hdl.handle.net/11858/00-001M-0000-0013-1FF4-E
Zusammenfassung
Recurrent lexicalization patterns across widely different cultural contexts can provide a window onto common conceptualizations. The cross-linguistic data support the idea that sweet, salt, sour, and bitter are basic tastes. In addition, umami and fatty are likely basic tastes, as well.