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Book Chapter

Formation and taphonomic processes affecting starch granules

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Henry,  Amanda G.       
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Citation

Henry, A. G. (2015). Formation and taphonomic processes affecting starch granules. In J. M. Marston, & C. Warriner (Eds.), Method and theory in Paleoethnobotany (pp. 35-50). Boulder, CO: Univ. Press of Colorado.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-3ABB-7
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