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Thermodynamics and kinetics of protein/surfactant mixtures adsorbed at liquid interfaces

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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引用

Miller, R., & Fainerman, V. B. (2005). Thermodynamics and kinetics of protein/surfactant mixtures adsorbed at liquid interfaces. In P., Chen (Ed.), Molecular interfacial phenomena of polymers and biopolymers (pp. 1-47). Cambridge: Woodhead Publishing.


引用: https://hdl.handle.net/11858/00-001M-0000-0015-5F2E-6
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