pH value and ionic strength effects on the adsorption kinetics of 
protein/phospholipid at the chloroform/water interface.

Yan, L. L.; Zhang, Y.; Cui, G. C.; Li, J. B.

doi:10.1016/S0927-7757(00)00482-9

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pH value and ionic strength effects on the adsorption kinetics of protein/phospholipid at the chloroform/water interface.

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Yan, L. L.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Zhang, Y.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Li, J. B.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Yan, L. L., Zhang, Y., Cui, G. C., & Li, J. B. (2000). pH value and ionic strength effects on the adsorption kinetics of protein/phospholipid at the chloroform/water interface. Colloids and Surfaces A, 175, 61-66. doi:10.1016/S0927-7757(00)00482-9.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-6C4F-4

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