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Solvent Networks Tune Thermodynamics of Oligosaccharide Complex Formation in an Extended Protein Binding Site

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Kunstmann,  Sonja
Mark Santer, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Santer,  Mark
Mark Santer, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Kunstmann, S., Gohlke, U., Broeker, N. K., Roske, Y., Heinemann, U., Santer, M., et al. (2018). Solvent Networks Tune Thermodynamics of Oligosaccharide Complex Formation in an Extended Protein Binding Site. Journal of the American Chemical Society, 140(33), 10447-10455. doi:10.1021/jacs.8b03719.


Cite as: http://hdl.handle.net/21.11116/0000-0002-0DCE-9
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