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Meeting Abstract

Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions

MPS-Authors
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Temmel,  Erik
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Gänsch,  Jonathan
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Lorenz,  Heike
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Seidel-Morgenstern,  Andreas
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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Citation

Temmel, E., Gänsch, J., Lorenz, H., & Seidel-Morgenstern, A. (2018). Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions. In Y. CARTIGNY, & N. COUVRAT (Eds.), BIWIC 2018 - 25th International Workshop on Industrial Crystallization (pp. 1).


Cite as: https://hdl.handle.net/21.11116/0000-0002-9098-F
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