Characterisation of egg white adsorption layers under equilibrium and dynamic 
conditions

Dabestani, M.; Yeganehzad, S.; Krzan, M.; Miller, Reinhard

doi:10.1016/j.colsurfa.2019.01.066

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Characterisation of egg white adsorption layers under equilibrium and dynamic conditions

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Dabestani, M.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller, Reinhard
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Dabestani, M., Yeganehzad, S., Krzan, M., & Miller, R. (2019). Characterisation of egg white adsorption layers under equilibrium and dynamic conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568, 29-35. doi:10.1016/j.colsurfa.2019.01.066.

Cite as: https://hdl.handle.net/21.11116/0000-0003-077A-D

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