Beer, Christian Department Biogeochemical Integration, Dr. M. Reichstein, Max Planck Institute for Biogeochemistry, Max Planck Society;
http://dx.doi.org/10.5194/essd-5-305-2013 (Publisher version)
BGC3457.pdf (Publisher version), 14MB
BGC3457s1.pdf (Supplementary material), 11MB
Beer, C., Fedorov, A. N., & Torgovkin, Y. (2013). Permafrost temperature and active-layer thickness of Yakutia with 0.5-degree spatial resolution for model evaluation. Earth System Science Data, 5(2), 305-310. doi:10.5194/essd-5-305-2013.