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Cleavage of resveratrol in fungi: Characterization of the enzyme Rco1 from Ustilago maydis

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Brefort,  T.
Department of Biogeochemistry, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Mengel,  C.
Department of Ecophysiology, Max Planck Institute for Terrestrial Microbiology, Max Planck Society;

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Brefort, T., Scherzinger, D., Limon, M., Estrada, A. F., Trautmann, D., Mengel, C., et al. (2011). Cleavage of resveratrol in fungi: Characterization of the enzyme Rco1 from Ustilago maydis. Fungal Genetics and Biology, 48(2), 132-143.


Cite as: http://hdl.handle.net/21.11116/0000-0007-C249-C
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