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‘EAT. DIE.’: The Domestication of Carcinogens in the 1980s

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Creager,  Angela N. H.
Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Creager, A. N. H. (2021). ‘EAT. DIE.’: The Domestication of Carcinogens in the 1980s. In A. N. H. Creager, & J.-P. Gaudillière (Eds.), Risk on the Table: Food Production, Health, and the Environment (pp. 105-137). New York, NY: Berghahn Books.


Cite as: https://hdl.handle.net/21.11116/0000-0008-A73C-9
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