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Journal Article

Tryptophan metabolism and bacterial commensals prevent fungal dysbiosis in Arabidopsis roots

MPS-Authors
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Wolinska,  K. W.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Vannier,  N.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Thiergart,  T.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Pickel,  B.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Nakano,  R. T.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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Hacquard,  S.
Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society;

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wolinska_PNAS_2021_OA.pdf
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Citation

Wolinska, K. W., Vannier, N., Thiergart, T., Pickel, B., Gremmen, S., Piasecka, A., et al. (2021). Tryptophan metabolism and bacterial commensals prevent fungal dysbiosis in Arabidopsis roots. Proceedings of the National Academy of Sciences of the United States of America, 118(49): e2111521118. doi:10.1073/pnas.2111521118.


Cite as: https://hdl.handle.net/21.11116/0000-0009-95FE-1
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