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Journal Article

Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties

MPS-Authors
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Ghebremedhin,  Marta
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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2022-07-FoodFunction-d2fo00102k.pdf
(Publisher version), 14MB

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Citation

Ghebremedhin, M., Seiffert, S., & Vilgis, T. A. (2022). Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties. Food & function / RSC, Royal Society of Chemistry, 13, 6902-6922. doi:10.1039/D2FO00102K.


Cite as: https://hdl.handle.net/21.11116/0000-000A-A7D1-D
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