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  Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties

Ghebremedhin, M., Seiffert, S., & Vilgis, T. A. (2022). Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic properties. Food & function / RSC, Royal Society of Chemistry, 13, 6902-6922. doi:10.1039/D2FO00102K.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000A-A7D1-D Version Permalink: https://hdl.handle.net/21.11116/0000-000A-C2B6-D
Genre: Journal Article

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2022-07-FoodFunction-d2fo00102k.pdf (Publisher version), 14MB
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2022-07-FoodFunction-d2fo00102k.pdf
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Copyright Date:
2022
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This journal is © The Royal Society of Chemistry 2022
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http://creativecommons.org/licenses/by/3.0/

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 Creators:
Ghebremedhin, Marta1, Author           
Seiffert, Sebastian, Author
Vilgis, Thomas A.1, Author           
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2022-05-162022
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1039/D2FO00102K
 Degree: -

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Title: Food & function / RSC, Royal Society of Chemistry
  Abbreviation : Food Funct
Source Genre: Journal
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Publ. Info: Cambridge : RSC
Pages: - Volume / Issue: 13 Sequence Number: - Start / End Page: 6902 - 6922 Identifier: ISSN: 2042-650X
CoNE: https://pure.mpg.de/cone/journals/resource/2042-650X