Identifying Sequential Residue Patterns in Bitter and Umami Peptides

Dutta, Arghya; Bereau, Tristan; Vilgis, Thomas A.

doi:10.1021/acsfoodscitech.2c00251

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Identifying Sequential Residue Patterns in Bitter and Umami Peptides

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Dutta, Arghya
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Bereau, Tristan
Univ Amsterdam, Van 'T Hoff Institute for Molecular Sciences and Informatics, Amsterdam, Netherlands;
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
Emmy Noether Group Bereau: Biomolecular Simulations, MPI for Polymer Research, Max Planck Society;

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Vilgis, Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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acsfoodscitech.2c00251.pdf
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引用

Dutta, A., Bereau, T., & Vilgis, T. A. (2022). Identifying Sequential Residue Patterns in Bitter and Umami Peptides. ACS Food Science & Technology, 2(11), 1773-1780. doi:10.1021/acsfoodscitech.2c00251.

引用: https://hdl.handle.net/21.11116/0000-000B-9AC4-A

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