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Editorial overview: The future of food biotechnology is microbial

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Angenent,  LT       
Research Group Environmental Biotechnology, Max Planck Institute for Biology Tübingen, Max Planck Society;

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Pikaar, I., Hülsen, T., & Angenent, L. (2023). Editorial overview: The future of food biotechnology is microbial. Current Opinion in Biotechnology, 80: 102889. doi:10.1016/j.copbio.2022.102889.


Cite as: https://hdl.handle.net/21.11116/0000-000C-70BD-1
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